DEVELOPMENT OF PHOTOSTIMULATED LUMINESCENCE TECHNIQUE FOR DETECTING IRRADIATED FOOD
The exposure of food to ionizing radiation is being progressively used in many countries to inactivate food pathogens, to eradicate pests and to extend shelf-life of food. To ensure free consumer choice, irradiated food will be labeled. The availability of a reliable method to detect irradiated food is important to enforce legal controls on labeling requirements, ensure proper distribution and increase consumer confidence. This paper reports on the preliminary application of photostimulated luminescence technique (PSL) as a potential method to detect irradiated food and perhaps be used for monitoring irradiated food on sale locally in the near future. Thus this study will be beneficial and relevant for application of food irradiation towards improving food safety and security in Malaysia.